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Therm au Rouge
Wine temperature, as a red wine buff will tell you is important
What they may not know is that the rate at which red wine is warmed to
the right temperature is also important.
Ace inventor Peter Dunne mulled over the problem of getting wine
temperature right without, well, creating mulled wine.
He talked to wine producers and authorities and tasters and eventually
gave the world Therm au Rouge.
Forget about trying to get red wine temperature right by guessing and
risking your wine near a radiator or in hot water.
Use Therm au Rouge.
Place the wine sleeve around your bottle. Click a metal disc.
Controlled heat is time released at the right rate and temperature for
your red wine.
The full bouquet and flavour of the red wine is ready for your full
enjoyment.
Finally tasting red wine at the right temperature, warmed in the right
conditions may be a revelation.
Therm au rouge can be used again and again, by recharging in boiling
water. Something you should never do with red wine!
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